The Bandaged Poissonnier
"To be edible, is to be possible to be consumed. And to be living, is to consume. Thus we find that the nature of the unliving is to be consumed. In fact, therefore, anything that is not living may be consumed - "[1]
The Bandaged Poissonnier is a tomb-colonist and skilled chef.
The MasterChef[edit | edit source]
"He has an ambition for fish. A great ambition."[2]
The Bandaged Poissonnier is a mustachioed tomb-colonist with a passion for cooking.[3] He owns a restaurant in Venderbight called The Vengeance of Jonah,[4] which has a reputation for pushing the boundaries of edibility.[5] He also cooks for restaurants in London,[6] such as Mallerby's in Veilgarden.[7]

The Poissonnier's views on food are eccentric: he believes that anything nonliving can be consumed.[8] His ingredients are outlandish, ranging from a peligin paste[9] to spices from Parabola.[10] He can reverse-engineer dishes through experiments to enumerate their ingredients and preparation,[11][12] and he may use unusual methods for preparing meals; one dish requires boiling meats in the creature's own venom.[13] He also designs his own kitchen appliances that make his craft appear more alchemical than culinary, including braising-alembics,[14] athanor-stoves,[15] and jugging-crucibles.[16]
The Poissonnier hopes to discover the Seventh Sensation, "the taste that one tastes with the heart."[17] In pursuit of this goal, he has already discovered seven pleasant, seven unpleasant, and seven neutral flavors.[18] His ultimate ambition[19] is to serve his magnum opus, the Seventh Miracle,[20] to the Fathomking and his court.[21][22] This seven-course feast would replicate the feeling of drowning, though the Fathomking would describe it as as "love."[23] Despite all his talents, however, the Poissonnier feels his skills have diminished with age.[24]
The Price of High Demand[edit | edit source]
"I've given everything for my art. Should I not be proud? Above, I served the royalty of Europe. Below, I cooked for the Empress' children, until they began to prefer their food raw. Or alive. I fed the Khan! A pleasure – before he demanded horse curds in every dish. I bore it. But when my whipped jillyfleur was sent back, I told him to stuff himself full of his precious curds. I left Khan's Heart that night; first boat out. Not even a goodbye to my wife or child."[25]
"Captain, a word of advice: do not divide yourself. Learn what matters to you. Pursue it avidly. It is kinder not to give in the first place, than it is to take back what you have given."[26]

The Poissonnier spent his early days on the Surface, where he served the royals of Europe. After the Fall of London, he served meals for the Empress' children, until their tastes grew grotesque.[27] The Poissonnier then departed for the Khanate and worked for the Khan himself.[27] He married the niece of a Taimen Clan official,[28] and the couple had a son.[29]
Eventually, the Poissonnier grew exhausted with the Khan's taste for horse milk curds. When his jillyfleur dish was rejected, he insulted the Khan and fled the Khanate without saying goodbye to his family.[30] Despite his dedication towards his craft,[31] the Poissonnier misses his wife and son. He still feels the weight of his decision, and sometimes returns to the Khanate to observe their lives from a distance.[29][32]
References[edit | edit source]
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